세계적인 3인의 유명쉐프의 레시피(고든램지 편, Gordon Ramsay)

세계적인 3인의 유명쉐프의 두 개의 레시피(고든램지 편, Gordon Ramsay)

 

Gordon Ramsay's Perfect Steak Recipe

Ingredients:

• 2 (8-ounce) rib-eye steaks 립아이 스테이크 2개(8온스) 
• 2 teaspoons olive oil 올리브 오일 2티스푼
• Salt 소금
• Freshly ground black pepper 갓 간 후추
• 2 cloves garlic, minced 갓 간 후추
• 2 sprigs fresh thyme 신선한 백리향 2줄기
• 1 tablespoon unsalted butter 무염 버터 1큰술

Instructions:

1. Take the steaks out of the refrigerator and let them sit at room temperature for 30 minutes.
2. 스테이크를 냉장고에서 꺼내 상온에 30분간 둡니다.
3. Preheat the oven to 400°F.
4. 오븐을 400°F로 예열합니다.
5. Rub each steak with 1 teaspoon of olive oil and season with salt and pepper.
6. 각 스테이크에 올리브 오일 1티스푼을 문지르고 소금과 후추로 간을 합니다
7. Heat a large oven-proof pan over high heat. Add the steaks to the pan and sear for 2 minutes on each side.
8. 큰 오븐용 팬을 고열로 가열합니다. 팬에 스테이크를 넣고 각 면을 2분 동안 굽습니다.
9. Add the garlic and thyme to the pan and place the pan in the oven. Bake for 8-10 minutes for medium-rare.
10. 팬에 마늘과 타임을 넣고 팬을 오븐에 넣습니다. 미디엄 레어로 8-10분간 굽습니다.
11. Remove the pan from the oven and place the steaks on a plate.
12. 오븐에서 팬을 꺼내 스테이크를 접시에 담습니다.
13. Add the butter to the pan and let it melt. Spoon the butter over the steaks and let them rest for 5 minutes.
14. 팬에 버터를 넣고 녹여주세요. 스테이크 위에 버터를 숟가락으로 바르고 5분 동안 그대로 둡니다.

 

 

Gordon Ramsay's Beef Wellington Recipe

Ingredients:

• 1 (2-pound) beef tenderloin 쇠고기 안심 1개(2파운드)
• Salt 소금
• Freshly ground black pepper 갓 간 후추
• 2 tablespoons olive oil 올리브 오일 2큰술
• 8 ounces mushrooms, chopped 다진 버섯 8온스
• 1 small onion, chopped 다진 작은 양파 1개
• 2 cloves garlic, minced 다진 마늘 2쪽
• 2 teaspoons chopped fresh thyme 다진 신선한 백리향 2티스푼
• 2 tablespoons all-purpose flour  다목적 밀가루 2큰술
• 1 cup beef broth 쇠고기 육수 1컵
• 2 tablespoons tomato paste 토마토 페이스트 2큰술
• 2 sheets frozen puff pastry, thawed 냉동 퍼프 페이스트리 2장, 해동
• 1 egg, beaten 달걀 1개

Instructions:

1. Preheat the oven to 425°F.
2. 오븐을 425°F로 예열합니다.
3. Season the beef tenderloin with salt and pepper.
4. 쇠고기 안심을 소금과 후추로 간을 합니다.
5. Heat a large pan over high heat and add 1 tablespoon of olive oil. Sear the beef tenderloin on all sides until browned, about 8 minutes.
6. 큰 팬을 센 불에 달구고 올리브 오일 1큰술을 넣습니다. 쇠고기 안심의 모든 면이 갈색이 될 때까지 약 8분간 굽습니다.
7. Remove the beef from the pan and set it aside.
8. 팬에서 쇠고기를 제거하고 따로 보관하십시오.
9. In the same pan, add the remaining 1 tablespoon of olive oil and sauté the mushrooms, onion, garlic, and thyme until the vegetables are soft, about 8 minutes.
10. 같은 팬에 남은 올리브 오일 1큰술을 넣고 버섯, 양파, 마늘, 타임을 야채가 부드러워질 때까지 약 8분간 볶습니다.
11. Stir in the flour and cook for 1 minute.
12. 밀가루를 넣고 1분간 볶는다.
13. Gradually add the beef broth and tomato paste, stirring constantly until the mixture thickens, about 5 minutes.
14. 점차적으로 쇠고기 국물과 토마토 페이스트를 추가하고 혼합물이 두껍게 될 때까지 약 5 분 동안 계속 저어줍니다.
15. Roll out the puff pastry on a lightly floured surface and place the beef tenderloin in the center. Spoon the mushroom mixture over the beef.
16. 밀가루를 살짝 뿌린 표면에 퍼프 페이스트리를 펴고 중앙에 쇠고기 안심을 놓습니다. 쇠고기 위에 버섯 혼합물을 숟가락으로 떠 놓으세요.
17. Brush the edges of the puff pastry with the beaten egg. Roll up the puff pastry around the beef, sealing the edges.
18. 풀어놓은 계란으로 퍼프 페이스트리의 가장자리를 닦습니다. 소고기 주위에 퍼프 페이스트리를 말아 가장자리를 밀봉합니다.
19. Place the beef Wellington on a baking sheet and brush the top with the remaining beaten egg.
20. 비프 웰링턴을 베이킹 시트에 놓고 남은 달걀을 윗면에 바르십시오.
21. Bake for 20-25 minutes, or until the puff pastry is golden brown.
22. 20-25분 동안 또는 퍼프 페이스트리가 황금빛 갈색이 될 때까지 굽습니다.